Chinese Food

Woodbran Budian

Mufurbudian. The Portuguese name is serradura. It is a unique Portuguese dessert in Macao. Wood bran is biscuit crumbs. Pudding is pudding. It is made of cream, biscuit and other materials by layer freezing. This dessert comes from Portugal and ... ...

[ Mei Super simple roasted tilapia with honey sauce

Tilapia can be bought in the supermarket. A bag of ten yuan. Boneless and delicious. Grilled fish in the oven is the simplest and most convenient way for lazy people to eat.

Stir fried agaric with balsam pear

Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.

Assorted pork tripe

Fish fillet with muskmelon and mushroom

Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture diff... ...

Bean curd

Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...

Stir fried pork liver with preserved vegetable

I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...

Crispy Golden shrimp

Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...

Braised octopus in Japanese style (small octopus balls)

The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute

Stewed pigeon with ginseng

Boiled cabbage with bean

In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.

Roasted oyster

Rich in zinc. You know.

Sweet and sour spareribs

Because my husband likes eating, I decided to learn how to do it.

Mandarin fish with vinegar sauce

The third trial recipe of the European style soft bread baguette machine with raisins

With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~

Triple [chestnut cake roll]

Custard Caramel Pudding

This is very easy. I refer to Wenyi's prescription. I made some adjustments myself. The result is good. Students who like to eat pudding can try it.

Flavored snail

I can't forget the taste. Only by myself can I miss it all the time.

Baked COD in tin foil with onion and eggplant sauce

Stir fried duck with ginger

Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...